Overall Rating: Excellent (****) ($)
Pizza type: New York style
Pizza ordered: Margarita
Crust: At this random stop in my pizza quest, I discovered a gas-oven baked slice with a crust that was just about as good as it gets. The crust was thin, nicely browned, with just a bit of charring on the bottom; about as much charring as the lower temperature gas oven can create. The crust also had a delicate crispiness on the edges and a delightful, center-chewiness you want in a good New York style slice.
Sauce: The sauce on the Pizza Pete's slice was an evenly-spiced, fresh tasting crushed tomato blend. The sauce was lively without displaying any acidic overtones and was not overly salted. It also had a slight sweetness that didn't stand out particularly, but probably served to balance out any acidity in the tomatoes.
Cheese: I was impressed to see Pizza Pete's used a natural, cows' milk mozzarella. You don't see this at most slice joints, and it really takes this New York style slice from very good to excellent. With this natural mozzarella, you avoid the slightly sour and more greasy character you get with slices made with processed cheeses.
Other Topping(s): The basil on this pie was very fresh; however, it could have been applied more liberally. This could probably be taken care of simply by asking the baker to do so.
Atmosphere: Very traditional, urban slice joint atmosphere. The space was small and rather crowded, but had a cozy feel. There were families from this residential neighborhood, and it was nice to hear the manager call patrons by their names.
Service: Exceptional counter service from a very friendly staff.
Utensils: Adequate plastic-ware, and adequate napkins.
Overall: Pizza Pete's on Columbus Avenue, in the Upper Westside of Manhattan, is one of the best slice parlors I have run across in the City. They're serving an excellent pie and slice, with warm greetings, in a small and intimate space. I consider this place a "don't miss"...
Reservations: N/APayment: Cash or credit cards
